currently featuring chef:
Seattle-native Mac Jarvis has worked with Tom Douglas Restaurants and the Momofuko Group before recently settling into their true love of small kitchens and rustic cuisine at Glorietta’s Trattoria in Jackson, Wyoming.
Mac's featured plates:
Marinated Wild Mushrooms
w/ walnut + tahini yogurt 14
w/ spinach, cilantro + lemon 12
w/ pine nuts, goat cheese + chervil 10