for our queer/chef series, We partner with local LGBTQIA+ chefs to bring 3 seasonal dishes to our menu in a continued effort to support all areas of queer arts. 


currently featuring chef:

mac jarvis

Seattle-native Mac Jarvis has worked with Tom Douglas Restaurants and the Momofuko Group before recently settling into their true love of small kitchens and rustic cuisine at Glorietta’s Trattoria in Jackson, Wyoming. 

Mac's featured plates:

Marinated Wild Mushrooms
w/ walnut + tahini yogurt 14

Lentil Galettes
w/ spinach, cilantro + lemon 12

Pear Crostini
w/ pine nuts, goat cheese + chervil 10